Kasekuchen Kruzin'

Friday, June 09, 2006

Monday - Tuesday, July 18-19, 2005: Klakish Inlet to Bunsby Islands

We left early around 8 a.m. so that we could get around Brooks Inlet before the wind came up. We had huge seas probably 8-10 feet with a few in the 12 foot range. We were all getting battered around, especially us without stabilizers. Today I was tired and didn’t want these seas. Everyone was very concerned about us. A few times we disappeared into troughs (see photo). The seas flattened out as we entered the passage. I was exhausted by being blown around. But the anchorage was beautiful and I enjoyed the kayaking while Bob enjoyed the fishing. The wind blew somewhat but it was nice to be in an anchorage somewhat protected and not out rolling around. We stayed two nights and enjoyed the area.

Saturday, June 03, 2006

Sunday, July 17, 2005: Winter Harbour to Klakish River Inlet

Bob and I and the "Youngblood" decided to leave early to try our hand at trolling for salmon with our "get home" engines. We were inspired by all the fish we saw come into Winter Harbour. We had our downriggers and of course every conceivable lure. After bouncing around for an hour, we decided to forget it and hightail it to Klaskish River Inlet .


Unfortunately, the wind was blowing, the waves were high and we were getting hit on the beam which meant we were rocking sideways. Everyone was concerned for us as we were without stabilizers. Only two boats made this trip without stabilizers. Almost right away, we got the ocean swell. It was much worse than anything encountered so far. A few times we dipped below the waves. I felt it was rather exciting. I had complete confidence in the boat and the motion was very comfortable.

The bay was nicely protected and very pretty. I took out the dinghy and really had a nice trip around the bay. When I arrived back, Brian Calvert came by with a huge halibut. It weighed in at 27 pounds. He went by every boat showing off his prize. Very nice fish. Bob filleted it and we vacuum packed it for him and kept some for dinner.


 
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